Join Slow Food Lake Tahoe and Holistic Health Coach, Erin Kelly, at the Tahoe Food Hub Farm Shop to learn to make your own delicious and nutritious fermented foods! In this educational workshop, we will discover how easy it is to make a variety of different recipes, such as sauerkraut, seasonal pickled veggies and fermented salsa. We will also discuss the health benefits of eating probiotic rich, fermented foods.