Learn to preserve season bounty in simple and delicious ways!
Our annual canning workshop will cover the basics of water bath canning, which is suitable for preserving all sorts of foods, including pickles, jams and tomato sauce. We will also be touching on additional options of preservation with Pressure Canning. The class will be taught by SunMie Won an avid local gardener and expert canner.
This is a hand-on workshop with all equipment provided, along with knowledgeable instruction. Participants will take home samples, plus great information and tips to get started on canning projects in your home kitchen. A simple garden-fresh lunch will also be included.
We suggest you bring your favorite apron and knife and be prepared to have a blast!
